THE SMART TRICK OF CHILI POWDER & SWEET PAPRIKA POWDER THAT NOBODY IS DISCUSSING

This paprika has saved me a great deal of time and effort within the kitchen. Merely a sprinkle of it on my chicken or greens and BAM! Dinner is served. Plus, the rich colour it adds to my dishes is simply so visually appealing.Use Italian sausage. I also normally make my chili with fifty percent ground beef and fifty percent (warm) Italian sausage